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Saturday 15 & Sunday 16 October 2022
Sponsors & Hospitality

Sponsors & Hospitality

St Joseph’s College would like to thank all of the Festival sponsors for their generous support.

Headline Sponsor

Festival Sponsors

Friends of the Festival
In addition to the support of our sponsors, we are very grateful other companies who work with us to put on what we hope will be a great event. These include: 

Sponsorship and Advertising Opportunities

We are delighted to be able to offer further Festival and season-long rugby sponsorship and advertising opportunities to leading local, national and international companies. In addition to hosting the UK’s pre-eminent 15-a-side schoolboy rugby festival, with its 8,000 visitors and 55,000 online viewers, St Joseph’s College has one of the best reputations for schoolboy rugby in the country, with a significant number of students going on to professional rugby careers.

To find out how you could become a Festival or seasonal sponsor or advertiser, please click here for more information or call Mrs Lucy Bolton on 01473 690281.

VIP Tickets

For those who wish to watch the tournament in comfort, there is the VIP area. With livestreaming of the matches on screens throughout the tournament, a constant flow of refreshments to ensure hunger and thirst are kept at bay and free car parking too, it is definitely a luxurious way to enjoy the Festival. A wonderful 3-course lunch with wine is also included within the price of the ticket and the menu for each day is below. Tickets are £40.00 for one day or £65.00 for both days of the Festival.

The only thing required when purchasing your ticket is to select your sitting for lunch. Tickets include car parking and a Festival programme; a three-course lunch with wine; and tea, coffee and pastries throughout the Festival.

Please click here to book you VIP pass.

Whats on the menu?


Artisan Breads with Balsamic Dipping Oil and Olives


Supreme of Chicken with a Pistachio Stuffing

Baked Cod Loin on a bed of Creamed Spinach and Tomato

Goats Cheese and Red Onion Tart (V)

Served with an oven braised potato and mixed seasonal vegetables


Autumn Berry Eton Mess

Classic Lemon Tart with Creme Fraiche

Selection of Cheese and Biscuits

Tea and Coffee



Artisan Breads with Balsamic Dipping Oil and Olives


Roast Leg of Lamb with Mint Sauce

Roasted Salmon Fillet

Wild Mushroom and Brandy Strudel (V)

With roast and new potatoes and mixed seasonal vegetables


French Apple Tart with Creme Fraiche

Strawberry Prosecco Truffle

Selection of Cheese and Biscuits

Tea and Coffee